SUMMER ROLL
Soft salad rolls, rice vermicelli, mango, cucumber, mint, carrot, green leaves and basil leaves. Served with peanut-tamarind dipping sauce
HOI JOR
Homemade Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat,Served with Plum sauce.
SOFT SHELL CRAB WITH MANGO SALAD
Crispy batter fried soft shell crab, shredded mango, mix green vegetables, cashew nut,Cherry tomatoes and Chili lime dressing.
YUM EGGPLANT SALMON
Grilled eggplant, coconut flake, red onion, scallions, cilantro, crispy shallot with Thai chili-jamdressing topped with grilled salmon.
LEMONGRASS PORK CHOP
Grilled marinated pork chop with grilled asparagus, bok choy, Served with sticky rice and jeaw sauce.
SOFT SHELL CRAB PAD PONG KAREE
Crispy batter fried soft shell crab, onion, scallions, Asian celery, long hot pepper, Eggsin a curry powder sauce
SHORT RIB BEEF PANANG
Braised Tender Short Rib, String Bean and Sweet Potatoes in Panang Curry Sauce.
LARB PLA
Deep Fried Fillet of Branzino, Chili Powder, Mint, Red Onions, Scallions, Roasted Rice Powder with Thai Chili-Lime Dressing.
CHILEAN SEA BASS IN AROMATIC COCONUT MILK
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served withCoconut Bisque.
Kang Kao Peuak
Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.
Gai Hor Bai Touy
Chicken-pandan leaves. Fried marinated chicken wrapped with pandan leaves served with thick soy sauce for dipping.
Tom Yum Chicken Wings
Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish.
Yum Hua Phee Tod
Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions,Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.
Yum Ped
Spicy Deep -fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes,Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette.
Massamun Curry Nuer & Roti
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seedsServed with Thai Roti and Jasmine white Rice.
Pad Thai Bolan
Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, bean curd and egg net.
Gai Yang Tra Krai
Grilled lemongrass chicken. Grilled marinated Cornish hen served with black coconut sticky rice and spicy tamarind sauce.
Duck Tamarind
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
Talay Thai
Shrimp, Squid, Scallops, New Zealand mussels, Chili, Long chili, Chili jam,Coconut Milk and Basil Leaves
Ped Lad Prig
Crispy Duck Breast, Steamed Asparagus and Bok Choy withSweet and Spicy Tamarind Sauce.
Mieng Pla Pao
Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.
Pla Sam Ross
Deep fried whole Branzino with sweet chili sauce served with jasmine white rice
Kao Kha Moo
Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard-boiled egg. Includes choice of rice.
Kao Moo Dang
Roasted BBQ Pork. Crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Pad Prig Khing Moo Krob
Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, String Bean, Chili, Kaffir Leaves andThai Herbs Topped with Fried Egg
Krapraw Gai Sub
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Includes choice of rice. Spicy.
Kao Moo Kratiam
Pork, minced garlic and black pepper topped with fried egg. Includes choice of rice.
Krapraw Moo Krob
Crispy pork belly, onion, chili, bell pepper and Thai basil leaves topped with fried egg.
Kao Nar Ped
Pan Fried quarter duck breast, Chinese broccoli and pickled ginger. Includes choice of rice.
Por Pia Tod
Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
Thai Veggie Dumplings
Cabbage, carrot, shiitake mushrooms, Jicama and Chive served with sweet soy sauce.
Thai Crepe Dumplings
Minced chicken, peanuts, sweet turnips and thickened sweet soy sauce.
Golden Puffs
Mung bean, cilantro, garlic and white pepper. Vegetarian.
Fried Net Roll
Shrimp, Crab Meat, Taro, and mushroom served with plum sauce.
Curry Puffs
Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
Kha Nom Jeeb
Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.
Chicken Satay
Grilled marinated chicken on skewers, peanut sauce, relish and grilled brioche.
Moo Sawan
Fried marinated Thai herbs pork Served with spicy tamarind sauce.
Pla Muk Tod
Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.
Thai Salad
Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.
Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Spicy.
Larb Gai
Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder red onion, mints and scallions with Thai chili-lime dressing. Gluten free. Spicy.
Prawn or Salmon Mango Salad
Grill prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
Tom Juad Puk (Cup $8 / Bowl $16)
Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.
Tom Kha Gai (Cup $8 / Bowl $16)
Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free. Spicy.
Tom Yum Koong (Cup $8 / Bowl $16)
Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.
Red Curry
Bamboo shoots, Thai eggplant, string beans, long chili and basil with coconut milk. Includes choice of rice. Spicy.
Green Curry
String beans, Thai eggplant, heart of palms, long chili and basil with coconut milk. Includes choice of rice. Spicy.
Massamun Curry
Potatoes, onion, peanut and lotus seeds with coconut milk. Includes choice of rice. Spicy.
Panang Curry
Sweet potatoes, kaffir lime leaves and string beans with coconut milk. Includes choice of rice. Spicy.
Pad Krapraw
Basil. Thai chili, String Beans , onion, long chili and basil leaves. Includes choice of rice. Spicy.
Pad Khing
Ginger. Shredded ginger, onion, long chili, scallions and shiitake mushrooms. Includes choice of rice. Spicy.
Pad Kratiam
Garlic. Minced garlic, onion, scallions and assorted vegetables. Includes choice of rice.
Praram
Peanut sauce. Sauteed batter fried meat with peanut sauce and steamed baby bok choy. Includes choice of rice.
Cashew Nut
Pineapple, jicama, cashew nut, dried pepper, scallions and chili jam. Includes choice of rice. Spicy.
Eggplants Basil
Eggplant, Thai chili, onion, long chili and basil leaves. Includes choice of rice. Spicy.
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Pad Thai Woonsen
Glass Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg, Peanuts.
Pad Se-ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao
Broad noodles, chili, onion, long chili, egg and basil leaves. Spicy.
Pad Woosen Poo
Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.
Bamee Moo Dang Poo
Wonton noodle, BBQ roast pork, crab meat, Bok choy and beansprouts.
Kao Soy
Northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth. Spicy.
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Basil Fried Rice
Chili, onion, long chili, basil leaves and fried egg mixed with rice. Spicy.
Crab Fried Rice
Crab meat, scallions and fried egg mixed with rice.
Jasmine White Rice
Berry Brown Rice
Black Coconut Sticky Rice
Steamed Assorted Vegetables
Fried Egg
Peanut Sauce
Mung Bean Sauce
Roti
Sauteed Baby Bok Choy or Snow Pea with Garlic Sauce
Pad Krapraw
Thai Chili, String Beans, Onion, Long hot pepper, Basil Leaves.
Pad Khing
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
Pad Kratiam
Minced Garlic, Onion, Scallions, and assorted vegetables.
Praram
Sautéed batter fried meat with Peanut Sauce, steamed Baby Bok Choy.
Cashew Nut
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
Eggplant Basil
Eggplant, Thai Chili, Onion, Long hot pepper, Basil Leaves.
Pad Thai
Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg, Peanuts.
Pad Se-ew
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
Kea Mao
Broad Noodles, Chili, Onion, Long Chili, Egg, Tomatoes, Basil Leaves.
Kao Soy
Egg Noodles, Onion Bean sprouts, Pickled Mustard Greens in Red Coconut Broth.
Bamee Moo Dang Poo
Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, Bok choy and beansprouts.
Pad Woonsen Poo
Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.
Red Curry
Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk
Green Curry
String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk.
Massamun Curry
Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk.
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice.
Pineapple Fried Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
Basil Fried Rice
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
Crab Fried Rice
Crab Meat, Scallions and Fried Egg mixed with rice.
Kao Kha Moo
Braised Pork Belly in Five Spiced Broth, Chinese Broccoli, Pickled Mustard Greens, and Boiled Egg.
Kao Moo Dang
Roasted BBQ Pork. Crispy pork belly, Chinese sausage Hard-boiled egg and cilantroWith thick seasoned gravy.
Krapraw Gai Sub
Minced Chicken, Chili, Long Chili, String Bean, Thai Basil topped with Fried Egg.
Pad Prig Khing Moo Krob
Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, String Bean, Chili, Kaffir Leaves and ThaiHerbs Topped with Fried Egg.
Kao Moo Kratium
Pork, Minced Garlic, Black Pepper topped with Fried Egg.
Krapraw Moo Krob
Crispy pork belly, chili, Thai basil leaves topped with fried egg.
Kao Nar Ped
Pan Fried Quarter Duck Breast, Chinese Broccoli and Pickled Ginger
Soda
Thai Iced Tea
Thai Iced Coffee
Lychee Thai Tea
Thai Tea Lemonade
Jasmine Iced Tea
Coffee
Juice (Orange, Pineapple, Cranberry)
Still Water (750 ml)
Sparkling Water (750 ml)
Mango Sticky Rice
Seasonal
Chocolate Thai Tea Lava Cake
With Tahitian Vanilla Ice Cream
Trio Sorbet
Raspberry, Passion Fruit, Lemon
Kao Tom Mud
Banana Wrapped in Sweet Sticky Rice served with Coconut Ice Cream
Fried Banana
Fried banana served with coconut ice-cream.
If you’re browsing the Sala Thai Menu, get ready for a lineup that feels both comforting and a little adventurous. Tucked away at 307 Amsterdam Ave in New York, this spot lays out all the Thai classics you’d hope for, then adds a few surprises that make you pause and think, “Okay, I need to try that.” The appetizers kick things off with crispy spring rolls and satay that arrive warm and fragrant, while the soups bring that perfect balance of heat and citrusy brightness.
As you move into the main dishes, the curries steal attention - rich, creamy, and layered with spice without overwhelming your palate. Pad Thai, of course, is a must, but the noodle and rice selections go far beyond the basics, offering bold flavors and generous portions that feel satisfying without being heavy. Even the vegetarian options feel thoughtfully prepared rather than an afterthought. It’s the kind of menu where you can stick to your favorites or branch out, and either way, you’ll leave already planning what to order next time.